I wrote a really long review and then lost all info so I am trying again!
A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more. Brassicas by Laura B. Russell is worthy of any kitchen!
Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More
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I am into healthy eating and found this book to be not only full of recipes but also information which I really found quite helpful! The pictures are beautiful and some of the recipes can be found on line!
Check out kale and sweet potato saute and 
charred brussels sprouts with pancetta and fig glaze!http://www.scribd.com/doc/214301702/Brassicas-by-Laura-B-Russell-RecipesI made two of the recipes so far but will be making many more. I knew how to saute and steam the greens but never know that kale could be eaten raw to get more vitamins! Thus I made a yummy salad Smoky Kale salad with toasted almonds and egg!
In the end if you love this cook book you will want to follow the others blog! Find plenty of recipes!! http://www.laurabrussell.com/recipes/
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