A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in 50 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fail-proof directions for making your own yogurt at home.
I loved how the author shows how easy it is to make yogurt at home! There's a lot of international dishes here which works well to show just how versatile of an ingredient yogurt is. The photographs that are included are very pretty and professional, but I wish there were more pictures of the finished dishes .
I am absolutely delighted by this new, beautiful cookbook As you may have noticed by now, I have a thing for healthy cookbooks. This one does not disappoint! I would highly recommend this cookbook.
JANET FLETCHER is the author or coauthor of more than two dozen books on food and beverages, including Cheese & Wine, Cheese & Beer, and The Cheese Course. Her weekly email newsletter, Planet Cheese, is read by cheese enthusiasts internationally, and she is a member of the Guilde Internationale des Fromagers. A longtime contributor to the San Francisco Chronicle, Janet has received three James Beard Awards and the IACP Bert Greene Award for her newspaper journalism. Her food and beverage writing has also appeared in numerous national magazines, including Saveur, Bon Appétit, Fine Cooking, Culture, and Food & Wine. She lives in Napa Valley but teaches cooking and cheese-appreciation classes around the country (see www.janetfletcher.com).
I received this book from the publisher in exchange for my honest review.
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